White Chocolate Ganache
Online (eLearning)
My white chocolate ganache recipe stands out as the ultimate choice for a luxurious, creamy finish. It is rich, smooth easy to prepare, and has a perfect balance of sweetness, making it ideal for creating flawless finishes and sharp edges on cakes. It is also very stable and perfect for outdoor event even in the warmest days. The velvety texture pairs beautifully with a variety of cake flavour. Whether you are decorating a simple cake or something more elaborate, this white chocolate ganache is guaranteed to elevate your creations to the next level. This course is appropriate for beginners, home bakers and professional or advanced cake decorators.
Modules
- Best chocolate and cream to use
- Chopping the chocolate
- White chocolate ganache ratio
- Mixing the chocolate and cream
