Pink Glam Ganache
Online (eLearning)
In this full course, you will learn my professional technique on how to decorate vibrant glam cakes using ganache from start to finish.
Transforming your cakes into smooth, elegant creations with sharp edges, a flawless finish adorned with beautiful pink florals and metallic gold stencilling.
In this comprehensive online course, you will gain step-by-step instructions, tips, and visual demonstrations that cover everything from the basics to advanced cake decorating techniques. This course is appropriate for beginners, home bakers and professional or advanced cake decorators.
After successfully completing the course,
- Get awarded a certificate of completion
- Join my growing support group
- Download my ebook
- Download my classic vanilla recipe
- Download the list of tools and materials
Why Ganache?
- Superior Finish: Ganache offers a sleek, smooth surface that’s perfect for sharp edges and clean lines, making your cakes look polished and professional.
- Versatility: Ganache can be used as both a crumb coat and a final layer, or as a base for fondant-covered cakes.
- Durability: Ganache once set is firm and stable, providing a solid base that is less prone to melting or deforming compared to buttercream, especially in warmer climates.
- Rich flavour: Beyond its aesthetics, ganache delivers a rich, indulgent chocolate flavour that enhances any cake.
Modules
- Introduction
- Preparing Ganache/ganache ratio
- Cake board preparation (drilling and stacking)
- Cake Structure
- Ganache consistency/softening ganache
- Crumb Coating the cake
- Colouring ganache
- Effective scraping and smoothening technique
- Glossy ganache
- Achieving Sharp Edges and flat top.
- Metallic stencilling
- Floral application
