CakesForAll Signature Swiss Meringue Buttercream
Online (eLearning)
Having tried every buttercream recipe out there, my signature Swiss meringue buttercream is the ultimate blend of silky-smooth texture and just the right amount of sweetness. It’s sturdy, easy to prepare and not overly sweet, making it perfect for a flawless finish on any cake. The rich, creamy consistency is ideal for piping, frosting, and even intricate designs, while making you crave for more. it can be paired with all cake flavours and can be made into different buttercream flavours. This course is appropriate for beginners, home bakers and professional or advanced cake decorators
Modules
- Introduction
- Weighing the ingredient
- Achieving the perfect meringue
- Butter consistency
- Adding the butter
- Adding flavouring
- Storing your butter cream
